Bounjourno....Its Xmas around the corner....

Ah, its that time of the year again when you decide what to serve up for Cristmas, no?
Fear not! Come on down to Buonasera and talk to Chef Enzo. He has just gotta back from Australia with lotsa goodies! But check out what has ready for Xmas menu....

The Traditional Pork Roast /Lamb or will it be the Turkey? Rest assured, the flavours of Buonasera will ensure a delicious meal come December.

Ah, here is how we do it at Buonasera....All our Tomato sauces are cooked traditionally, at least 3-4 hours, and not those Cameron Highlands Tomatoes, but Italian peeled Roma ones!
The Bolognaise? Itsa cooks for 4 hours, no less! And to bring out the flavours? There isa Red Vino, which is so important, the Lamb Shanks get the best Tomatoes, cooked to flavour on slow heat. There is the Chianti and Bianco vino sauces.

Est that notsa good enough? How bout the fresh rosemary Chicken? Or our Wagyu Meat?

Didsa you know that our dough is freshly made daily, so that even the pizza is better than those you get from all those Halal Italian joints?

Not to mention our Sirloin Wagyu Rump and our sausages! Angus T Bone?
Our specialty is also the Sakura Pork Roast, as with our Sakura Pork Ribs!

Chef Enzo's is a picky cook, he makesa sure you get the traditional Italian dishes, and withsa that comesa Italian cheese , Gorgonzola Italian Blue Vein on pizza or pasta
sauce with pork bacon !

He also makesa sure you get the best pork bacon or the very
best Italian Parma Ham and Spanish Salami ! On request he makes Rissotto
rice with summer Black Truffule which is not so pungent in smell.
The winter Truffle Diamond is more punget in smell and extremly expensive !

And what more better way to top of your dining experience with ze Enzo homemade Ice Cream cake! CHanged daily with Five layered flavours!

Ah, you thinka you can do better in other Italian Restaurante?

Chef Enzo and Buonasera

Chef Enzo with Former Australian PM Howard and his entourage















Chef Enzo with his culinary awards







Bellisimo! Ah, little is known about our Chef Enzo, and his escapades!
But here he is with former Australian Prime Minister John Howard, and the other with his culinary awards.
More about Chef Enzo later eh?

If you have not been to Buonasera Restaurant, its time to do so....
Will leave you with this mouth watering signature dish of Enzo's.......ciao!

This is Chef Enzo's Buonasera Special Platter.
With a selection of Italian Gorgonzola cheese, kalamata olives, anchovies, sun dried tomato, Italian Parma ham, rock melon served with French bread & salad, we are sure that the amazing mixture of sweet and tasty appetizer will suit your palate!

See you soon!

Bonjourno!

Buonasera - De la Cuccina de Chef Enzo

Our Menu

SOUP, BREAD, POTATO AND SALADS

Soup of the Day (Deliciously Homemade soup - come and be surprised!)

Garlic Bread (Made daily with our special garlic, mixed fresh herbs and butter recipe)

Herb Bread (Made daily with mixed fresh herb and butter recipe)

Freshly Baked French bread (Served with extra virgin oil & balsamic vinegar)

Tomato Bruschetta (Topped with plum tomatoes, purple onions, basil, olive oil, balsamic vinegar)

Mushroom Bruschetta (Topped with mushroom, purple onions, basil, olive oil, balsamic vinegar)

Rosemary Potato (Chef’s secret recipe)

Mixed leaf salads (Tossed in balsamic vinegar & olive oil with tomato, purple onion, cucumber)

Caesar Salad (Flavored with parmesan cheese, egg, ‘roast chicken or pork bacon or salami’)

Salmon Caesar Salad (Flavored with parmesan cheese & egg)

STARTER

Italian Parma Ham with Australian Rock Melon – irresistibly good!

Baked Egg Plant (Slices of Aubergine, Oven baked with tomato, mozzarella cheese and basil)

Pan Fried Mushroom (With extra virgin olive oil, fresh herbs, chilli, garlic, served with toasted bread )

Chilli Mussels (Half shell NZ mussels served with cream and tomato chilly sauce)

Baked Oven Mussels (Half shell NZ mussels served with béchamel sauce)

ENZO’s Platter - Perfect for sharing with someone!

(Italian Gorgonzola cheese, kalamata olives, anchovies, sun dried tomato, Italian Parma ham, rock melon, French

bread & salad)

Fried Calamari (Hand battered calamari fired until tender and served with tartar sauce and lemon)

MAIN

Lamb Shank (NZ lamb shank accompanied with mashed potato, tomato and red wine sauce)

Italian Pork Sausages

(Homemade pork sausages served with salad, roast capsicum, fired onion and mashed potato)

Char grilled Sakura Pork Chop (Served with fried onion, salad, roast capsicum and mashed potato)

Char grilled Sakura Pork Rib – Available on Friday, Saturday and Sunday

(Delight in Italian sauce marinated with Sakura pork rib, served with rosemary potato and salad)

Pork Roast – Available on Fridays, Saturdays and Sundays

(Sakura Pork Roast served with Enzo;s special sauce and rosemary potato and salad)

Pork Snitzel Parmigionna (Deep fried Sakura pork fillet topped with melted mozzarella cheese,

aubergine, tomato, basil, served with salad and French fries)

Chicken Snitzel Parmigionna (Deep fried chicken breast topped with melted mozzarella cheese,

aubergine, tomato, basil amd served with salad and French fries)

Rosemary Chicken (Oven roasted rosemary and garlic chicken served with salad and rosemary potato)

Beer Battered Fish Fillet (Deep fried beer battered Japanese fish fillet served with rosemary potato,

salad, tartare sauce and lemon)

Fish and Chips (Japanese fish fillet served with salad, tartare sauce, lemon and French fries)

Steak of the Day (Daily air flown Australian chilled meat)

Selection: T Bone,/Angus Tenderloin/ Beef Rump/ Lamb Loin Cutlets/Lamb Roast

BUONASERA PASTA & PIZZA MENU

PASTA (Spaghetti/ Fettuccini/Penne)

Italian Pork Pasta (Delight in Sakura Pork with Napolitana sauce and served with capsicum, onion, garlic, fresh herbs)

Fish Fillet Pasta (Pasta with Japanese Fish Fillet accompanied in Tomato sauce, garlic and fresh herbs)

Aglio Olio Pasta (Flavored with garlic, Olive Oil, Chilli and fresh herbs)

Seafood Pasta (Fresh Seafood cooked in “White Wine or cream or Tomato sauce”)

Vongole Pasta (Clams simmered in “White wine, or cream or tomato sauce”)

Garlic Prawns Pasta (Cooked with Fresh Prawns, chilli, Fresh Herbs, and Cream garlic sauce)

Putanesca Pasta (Flavored with Anchovies, Olives, Capsicum, Bacon and Chilli)

Boscaiola Pasta (Pork Bacon, Mushroom cooked in White wine, onion and cream)

Alfredo Pasta (Pasta accompanied with Chicken, Mushroom, Parmesan Cheese, Onion and Garlic cooked in cream sauce)

Italian Pork Pasked Salmon Pasta (Smoked Salmon cooked in Pink Cream Sauce)

Carbonara (Pork Bacon cooked cream sauce)

Amatriciana Pasta (Pork bacon, chilli, Onion and Roast Capsicum cooked in Pink Cream Sauce)

Chicken Lasagne (Interleaved with Tomato, Mozzarella, Chicken and Cream Sauce)

Gorgonzola Pasta (Pasta with Pork Bacon and flavoured with Gorgonzola Cheese Sauce and fresh herbs)

Napolitana Pasta (Flavored with Fresh Basil, Garlic and tossed in Tomato Sauce)

Arrabiate Pasta (Accompanied with Pork Bacon, Olives and Roasted Capsicum in Tomato Sauce)

Vegetarian Pasta (Flavored with Egg Plant, Mushroom, Olives and Roasted Capsicum in Tomato Sauce)

PIZZA – Available from 6-30 pm to 10.00pm Friday, Saturday and Sunday

Regular Large

Margherita (Tomato, Mozzarella, Fresh Tomato and fresh Basil)

Campagnola (Tomato, Pork Bacon, Olives and fresh Basil)

La Reine (Tomato, Mushrooms, Pork Bacon, Mozzarella, Olives and fresh Basil)

Capricciosa (Tomato, Pork Bacon, Egg, Mushroom, lives and Mozzarella)

Pork Bacon and Pineapple (Tomato, Mozzarella, fresh basil, Pork Bacon and pineapple)

All Pescatore – Seafood (Tomato, Mozzarella, fresh seafood and fresh herb)

Vegetariana (Tomato, Mozzarella, egg plant, Mushroom, roasted Capsicum and fresh basil)

ENZO’s Bounasera Special (Tomato, Mozzarella, Pork Bacon, egg plant, roasted Capsicum, Marinated Olives, mushroom, onions & fresh basil)

Calzone Rustico (Mozzarella, Mushroom, Pork Bacon, Capsicum, Olives, served with traditional tomato sauce)

Napolitana (Tomato, Mozzarella, Olives, Anchovies and fresh Basil)

Chicken and Pineapple (Tomato, Mozzarella, Chicken, pineapple and fresh Basil)